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Choosing the Fillings for the Crepes
Here are some great ideas for different meals.

Fill up your stomach with breakfast crepes that can be stuffed with omelets, scrambled eggs, veggies, cheese, sausage, bacon, different fruits (such as apples, berries, peaches, etc.). whipped cream, yogurt, cottage cheese, and ricotta cheese and honey, to name a few ideas.

Have a light lunch with crepes that double as melts or light sandwiches, such as ham and cheese, tomato, basil and mozzarella, spinach, a combination of veggies such as mushrooms, asparagus, peppers and zucchini; prosciutto, pesto and chicken, and ratatouille.

Dinner can be made savory, but light at the same time, but filling a crepe with combinations of meat and vegetables, creamy grated cheese such as Gruyere, eggs, shrimp or other seafood with vegetables, sliced Italian sausage and spinach, and leek and apples.

Desserts are probably the most well-known crepe fillings. The list for dessert fillings seems to be endless, but here are some favorites: bananas and Nutella, whipped cream and berries, honey and powdered sugar, apple butter, jam, chestnut cream, chocolate sauce, ricotta cheese and fruit, a sauce mixture of orange juice, butter, orange rind and sugar with a touch of Grand Marnier, different pie fillings, and chocolate chips, to name a few.